Ingredients:
2 Chicken Breasts
1 Tsp Oregano
1 Tsp Cumin
1 Tap Chili Powder
1/2 Tsp Salt1 Lime
2 Tbsp Olive Oil
1 Green Pepper
1 Red Pepper
1 Onion
1. Cut chicken into thin slices. Marinate chicken with the next 6 ingredients for 20 minutes.
2. Slice peppers and onion. Saute onion until tender, add green and red peppers and saute. Put to the side.
3. In the same pan, add chicken with marinade and make sure it cooks all the way through. Add the veggies to chicken.
Warm some tortillas and serve! The great part is you can add whatever you like...sour cream, cheese, guacamole.
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