Banana Bread
Bananas and I have never really been a good mix especially when I was younger. However, now in my mid 20's I have grown to enjoy the taste of bananas. I guess with age your taste buds develop too. Well, with that said I got this recipe from my old co-worker Blair and loved it! Hope you like it too!
Ingredients:
1 cup butter, softened
2 cups sugar
7 large ripe bananas, mashed
1 1/2 teaspoons vanilla extract
4 eggs, slightly beaten
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
Makes two loaves of banana bread.
Directions
1. Cream the butter and sugar. Blend in the bananas, vanilla and eggs.
2. Whisk together the dry ingredients.
3. Add to the bread mixture and mix until just combined. Pour into two greased 9x5 inch loaf pans.
4. Bake at 350F. Check on the bread after 35 minutes (it may take up to 60 minutes). Banana bread is done when a toothpick inserted in the middle comes out clean.
Cool the banana bread in the pan for 10 minutes then cool completely on a wire rack. Enjoy!!!
Posted by Alina Manning
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